Sunday, January 31, 2010
TWO FREE Bridal Tour Tickets up for Grabs!
To win the ticket -
1. Become a fan of Events Refined on Facebook.
2. Write on our fan page Facebook wall with your name (first name only) and wedding date.
3. Tell us why you said "yes" when you're fiance proposed.
4. You will be entered into a drawing to win TWO free tickets.
We will be accepting emails until Friday, February 5th 2010. On Saturday we will randomly select the winner and the winner will be announced via the blog. So, stay tuned and good luck! We can't wait to hear from you!
-Sara
Friday, January 29, 2010
Why You Should Have a Wedding Planner
Wednesday, January 27, 2010
Wedding Day Survival Kit
Monday, January 25, 2010
A Monday Morning cup of Joe with...Allison Garrett From Allison Garrett Photography!
Your name (and title/position): Allison Garrett, Owner/Photographer
Business Name: Allison Garrett/Photographer
Location: Lincoln, Nebraska
Service or Product Offered: Wedding and Engagement Photography
How long in business: 5 years
How did you get started in the wedding industry? Did you always plan on someday helping couples achieve their “dream” wedding?
I have been set on being
a photographer since high school, but I really never put much thought into wedding photography. I had never seen really good wedding photography...just lots of boring posed formals and couldn’t imagine how that could possibly be fun or require much creativity.
In college I became a lot more serious about photography and invested in some decent equipment and took all of the classes that were offered. During my junior year my best friend asked if I would photograph her brother’s wedding. Looking back I should have been terrified (I’m still absolutely horrified by how unprepared I was), but it went shockingly well. Somehow word spread and I continued to shoot weddings part-time un
til the end of 2007 when I left my job as a graphic designer to be a full-time photographer. I could not be happier with my decision and absolutely love the opportunity to work with such amazing couples and to create images that far exceed what I initially saw as “wedding photography.”
What is the one thing you would advise the couple to get a “jumpstart” on?
Photography, of course! (yes, I am biased). Actually, ceremony and reception sites can be a little challenging. It seems like there are endless possibilities in the area, but I know they book really fast. As fun and flattering as it is to have a couple base their date on my availability it doesn’t work very well when they don’t have anywhere to get married or have a reception!
What personality traits do you possess that allow you to effectively interact with the couple on their wedding day?
I’m incredibly relaxed, easygoing and flexible and very much a “make it work” kind of person. I also try to make the whole photo experience as fun and painless as possible (with more emphasis on the fun part!).
Even though this day is stereotypically all about the bride, we know that’s not true! Do you have any advice for the groom and his groomsmen?
Just relax and enjoy the day along with all of your friends and family and your WIFE! Also, don’t forget the black socks.
Have couples and their wedding priorities changed since you first started in this industry? If so, how?
I’m probably a little biased again, but I feel like more couples are taking the decision of choosing a photographer very seriously. It makes it extra special when they pick you!
Are there any changes for your business in the near f
uture you would like to share?
Just plan on lots more fabulous images for 2010. I have a year full of amazing couples...can’t wait!
From your experience in working with brides and grooms, is there any piece of advice you would like to offer?
It sounds really simple and a little cliche, but just enjoy the day. You’ve put a lot of time, energy (and dollars) into the event so allow yourselves to soak up every bit of it.
What would you put in your “Wedding Day Survival Kit”?
Lotion, Toothbrush/Toothpaste, Medication, Safety Pins, Sewing Kit/Thread, Contact Info for all Vendors, Snacks, Water, Breath Mints/Gum, Extra pair of shoes.
If you could describe your company as ANY item (piece of cake, unity candle, etc.) at the wedding, what would it be and why?
The rings...we’re both long-lasting reminders of an awesome day! :)
What is one popular wedding song you never get tired of hearing at weddings?
If it’s a popular wedding song, I’m probably tired of it! However, my musical preferences are pretty unimportant so feel free to play them all!
What is one common misconception about your profession that you usually have to educate your clients about? (Example: for photographers – the amount of time it takes to edit photos, for limo drivers – the amount of money it costs to fill up the tank in the LimoBus)
A lot of people think I only work on the actual wedding days. The photos don’t edit themselves! I spend a lot of time on post-production work as well as client communication, accounting, marketing, etc. I also have portrait and engagement sessions during the week. It can get a little chaotic at times and sometimes my to-do list spans multiple pages, but I love it.
Please provide a quick description of the services or products you offer and your contact information:
Wedding and Engagement Photography
402.641.1728
Friday, January 22, 2010
NACE (National Association of Catering Executives) Montly Meeting
We had our monthly NACE meeting this past Tuesday night. The meeting last month was cancelled due to this crazy weather. So when the forecast called for freezing drizzle we were determined to not let that stop us! Cali from A Sound Impression and Misty from Sweet Art Wedding Cakes rode up with Lindsey and I.
Anyways, these meetings are always fun. They are always held at really cool locations (November was at The Magnolia in Omaha and this past one was held at Arbor Hall in Omaha) and always have really great drink specials and serve delicious food. This meeting at Arbor Hall was no different. We started the night off with a drink composed of Champagne and X-Rated and various appetizers such as crab cakes, assorted cheeses, and a delectable baked brie. After the welcome and introductions it was time for dinner! They had a pasta station that consisted of your choice of tortellini or fusilli pasta mixed with a red or cream sauce and had various mix-ins – chicken, sausage, shrimp, cheese, onions, etc. They had another station that had a mixed salad and steamed broccoli, then your choice of beef or stuffed pork. Everything was heavenly. I cannot believe how well they fed us. To top it off, they had a dessert buffet consisting of a chocolate fountain, strawberries, brownies, cookies, marshmallows…the list goes on!
It was then time to listen to the Bridal Panel. There is always an education aspect of these meetings, and this month it happened to be wedding related. There were two brides that had already gotten married and a bride and a bride and groom that were still in the planning stages. They were so kind to answer everyone’s questions. It is always helpful to get some unbiased insight into a bride and groom’s mind. This was Lindsey’s first time attending one of these meetings, and she had the opportunity to ask a few questions. I think she enjoyed herself! The night was cut a little short because of the nasty weather forecast, so we were sent on our way home. However, before we left we were sent home with our very own cake. Not just a slice of cake, a whole cake. It was fabulous! Joni (the owner of Arbor Hall) was so inviting and hospitable to everyone. The reception facility was beautifully decorated and the staff was very helpful. I would definitely recommend this to any bride looking for a reception facility. Here is the link again to their website: Arbor Hall. Thanks again Joni for having us!
Give your Traditional Cake a Twist!
Instead of having your guests wait for a server to bring them their piece of cake, why not try something new? One alternative for a huge cake is to have smaller cakes on each of the reception tables. This will help take care of the decorations for the tables as well as the cake itself. With these smaller cakes in mind, have the longest married couple at each table cut the cake. This can be a conversation starter for everyone at the table and it’s a fun friendly contest.
Now, if you really want to give your guests a surprise, at each table have a different flavor of cake. If you have 30 plus tables you can have cakes that are vanilla, chocolate, red velvet and strawberry. A variety of cake flavors allow guests to mingle to the next table and swap cakes if they want. Also, just because there will be smaller cakes on each of the tables, doesn’t mean the Bride and Groom shouldn’t cut a cake; they can simply downsize too. Instead of cutting a cake to feed 200, the couple cuts a cake for the wedding party. That way the couple still gets their “cake cutting” moment, and the guests get a pleasant surprise when asked to cut the cakes at their tables.
Photos courtesy of: Ashley Duncan
Thursday, January 21, 2010
A Bride's Day Out - a tour of Lincoln's Premier Wedding Vendors
The next tour is scheduled for Sunday, February 21st, 2010. Here is the itinerary*:
Wednesday, January 20, 2010
Dual Purpose Wedding Favors
Monday, January 18, 2010
Introducing Lindsey!
Hello everyone! I’m Lindsey and I am a proud and happy employee of Events Refined! I am originally from Omaha and currently am a Junior at UNL earning a degree in Hospitality Restaurant Tourism Management with an emphasis in Event Planning and Lodging; I plan on graduating May 2011. I decided to get a degree in Event Planning because I love organizing and coordinating. My dream is to one day help plan weddings because I absolutely love weddings! Everything about the day is so amazing to me-seeing the bride in her dress, hearing the speeches and the dancing at the reception. The whole day is incredible and I cannot wait to help make that day even more magical when I help plan the wedding.
On top of being a full time student, I love to scrap book and watch Husker Football (but then again, who in the state of Nebraska doesn't?) I’m exciting to get started on all the wonderful events Sara has come up with and I can’t wait to meet everyone and possibly work with you!
-Lindsey
A Monday Morning cup of Joe with...Char Rohl with Charlene’s Bridal and Event Rentals
Sunday, January 17, 2010
Introducing...
Tuesday, January 12, 2010
Bridal Bootcamps by Body OverHALL
Well, I am already married so attending a BRIDAL bootcamp is a little after the fact. However, I am attending her regular bootcamps and OH MY GAH, she kicks butt. MY butt. Her bootcamps are taking place right around 8th and Pioneers and meet a couple different times a week. After the first week of her bootcamp, I already felt stronger!
Check out her website: Body OverHALL and feel free to give her a call at 402.440.1546. She also is really good with email: heather@bodyoverhall.com
To follow my progress as I go through Heather's bootcamp, check out my health blog: Wealth for my Health. You're probably thinking that's a strange name... but there is a story behind it that I can't share until late next week. So, add the blog to your Google Reader (or better yet, become a follower!) and stay tuned!